Accurate and Precise Viscosity Measurements of Gelatin Solutions Using a Rotational Rheometer
نویسندگان
چکیده
منابع مشابه
Hydrodynamic Properties of Gelatin – Studies from Intrinsic Viscosity Measurements
Gelatin is a natural polymer widely used in pharmaceutical, cosmetic, photographic, and food industries. It is obtained by denaturation and partial hydrolysis of fibrous collagen. Collagen is the most abundant structural protein of animals and by far the main organic component of skin and bone of vertebrates. However, collagen is standing for a family of proteins with 21 different types of amin...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2019
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.25.217